A boy gasped as the waiter wheeled over his dinner. “That’s a Roomba! A Roomba has our food!”
• Adults smirked and recorded videos while the little white robots with blinking blue eyes carefully maneuvered around tables, never spilling a single drop of hot ramen broth.
What’s happening: More restaurants are dabbling in automation, which means robots preparing or serving meals could someday be commonplace. A new Dublin-area restaurant, Hiro Ramen & Tea, has already embraced the future.
Why it matters: For businesses, automation means lower payrolls and guaranteed staff amid a labor shortage. For customers, it ensures consistent food and service.
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