Tag archive


Locally-owned restaurant opens new Arena District location

in Business/Community/Food/Local News

Fans of Latin-American food will have a new option when it comes to downtown dining.

Local sandwich restaurant Sí Señor has opened the doors on its new location in the Arena District.

“We’re thrilled to open a location in the Arena District, known as an iconic sports-anchored destination that welcomes millions of visitors per year,” Guillermo Perez, founder of Sí Señor said in a media release. “We invite the local Columbus community to stop in and join us for Peruvian-inspired cuisine with only the freshest ingredients as we welcome you to the Latin flavors of Sí Señor!”

Continue Reading on ABC6

A new restaurant has opened in Columbus, Ohio

in Business/Food/Local News

A new restaurant has come to Columbus.

Are you craving some soul food? If the answer is yes, you might want to check out Tonya Bee’s, which opened its brick-and-mortar location at 2864 N High St in Columbus last month. Here is a description of Tonya Bee’s from their website:

Continue Reading on Newsbreak

Sbarro opens over 100 restaurants worldwide in 2022 with major development plans ahead

in Economy/Food/Local News

COLUMBUS, OhioDec. 29, 2022 /PRNewswire/ — Sbarro is pleased to announce that with the opening of its two newest restaurants in the Philippines and in Missouri on Thursday, December 22nd, it has exceeded 100 new restaurant openings in 2022, the most in one year in their 65-year history! In addition to the 100 new restaurants, Sbarro celebrated several other milestones this year including opening its 200th domestic franchise restaurant, it’s 300th International franchise restaurant, it’s 500th franchise location and they introduced its Original XL New York Pizza to three new countries including PolandGeorgia, and Northern Macedonia.

“I am so grateful for the faith and trust of our franchisees and our corporate and field teams that have made these milestones possible,” said David Karam, Sbarro CEO. “With our focus on the Impulse Pizza segment, we’ve been able to feature or Pizza by the Slice and Strombolis to drive customer loyalty.  By honing in on our key points of differentiation, it’s opened the doors to numerous new venues for growth including military bases, theme parks, C-stores, train stations and travel centers. I’m especially proud that our openings have been so balanced worldwide with half coming in the US and half in the now more than 25 countries we operate in.”

Go to Top